Treat your taste buds to a tropical delight – a Banana Smoothie Bowl Ocean-Themed dessert. This Banana Smoothie Bowl is so fun to make! It’s unique and looks like a beachside ocean paradise and tastes even better with every spoonful.

A Taste of Tropical Bliss
This yummy Banana Ocean Smoothie Bowl takes you to the beach. This colorful dessert brings the feeling of a carefree beach day with its mix of frozen fruits. Each bowl is a creamy banana creation, arranged to look like a gentle ocean and beach.
Ingredients
3-4 ripe bananas
2-3 shortbread cookies
7-8 canned pineapple rings
1 tsp. blue sprinkles
4-5 chocolate shells or edible candy shells
white chocolate drops
2 drops of blue food coloring
Directions
1. Blot pineapples from remaining syrup and cut into small pieces. Slice the peeled bananas similarly. Place fruit in ziplock bags or a freezer-safe container. Leave the fruit in the freezer for at least 3 hours.
2. Break the cookies randomly and place in the bowl of a blender. Grind the cookies into crumbs. Set the crumbs aside on a serving plate.
3. Place frozen fruit in blender. Drop in the coloring and turn on the blender. For a delicate texture, a little water (2-3 tbsp) at room temperature or vegan milk can be added to the mixture.
4. Chill the bowls in the freezer beforehand. Spoon the smoothie into the bowl. Use a tablespoon to make fancy “waves.” Add cookie crumbs – sand. Arrange candy canes. Sprinkle with blue sprinkles.
Your creamy, exotic ice cream flavored dessert is ready. Serve it for breakfast or a snack and get ready to receive compliments.
Other Add Ons:
1. For a heartier option, add soaked rolled oats or chia seeds.
2. Add flavor – any other frozen fruit, or a bit of cinnamon, cardamom, or a teaspoon of maple syrup.
3. For a more delicate texture, add half of the avocado puree to the smoothie.
Tips for the Perfect Smoothie Bowl
Bananas: For the sweetest and most tender smoothie, choose ripe bananas with dark spots. These are naturally sweeter and provide a creamy texture.
Pineapple: Opt for already peeled or canned pineapple in light syrup for ease of preparation. If you’re looking for a natural color boost, you can use a small amount of food coloring or natural alternatives like spirulina or matcha powder.
Customization: Feel free to adjust the color and ingredients to match your health preferences and personal taste. For a healthier option, opt for natural colorants instead of artificial dyes.
Bring a splash of the tropics to your kitchen with our “Ocean Beach” Smoothie Bowl. Whether you’re hosting a summer gathering or simply treating yourself, this colorful, delicious, and nutritious dessert is sure to make waves!
Elevate your beach vibes by sipping on a delicious banana ocean smoothie at your Beach-Themed Tablescape, exploring the sun-soaked Top Beach Towns in North Carolina, diving into the fun with a Beach Themed Memory Card Game, or with these Dreamy Beach House Decor Inspo!
Ocean Smoothie Bowl
Ingredients
- 3-4 Ripe Bananas
- 2-3 Shortbread Cookies
- 7-8 Canned Pineapple Rings
- 1 teaspoon Blue Sprinkles
- 4-5 Chocolate Shells or Edible Shells
- 5-7 Small Pebble Candies
- White Chocolate Drops
- 2 drops Blue Food Coloring
Instructions
- Blot pineapples from remaining syrup and cut into small pieces. Slice the peeled bananas similarly. Place fruit in ziplock bags or a freezer-safe container. Leave the fruit in the freezer for at least 3 hours.
- Break the cookies randomly and place in the bowl of a blender. Grind the cookies into crumbs. Set the crumbs aside on a serving plate.
- Break the cookies randomly and place in the bowl of a blender. Grind the cookies into crumbs. Set the crumbs aside on a serving plate.
- Chill the bowls in the freezer beforehand. Spoon the smoothie into the bowl. Use a tablespoon to make fancy “waves.” Add cookie crumbs – sand. Arrange candy canes. Sprinkle with blue sprinkles.
- Your creamy, exotic ice cream flavored dessert is ready. Serve it for breakfast or a snack and get ready to receive compliments.
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