Blot pineapples from remaining syrup and cut into small pieces. Slice the peeled bananas similarly. Place fruit in ziplock bags or a freezer-safe container. Leave the fruit in the freezer for at least 3 hours.
Break the cookies randomly and place in the bowl of a blender. Grind the cookies into crumbs. Set the crumbs aside on a serving plate.
Break the cookies randomly and place in the bowl of a blender. Grind the cookies into crumbs. Set the crumbs aside on a serving plate.
Chill the bowls in the freezer beforehand. Spoon the smoothie into the bowl. Use a tablespoon to make fancy “waves.” Add cookie crumbs – sand. Arrange candy canes. Sprinkle with blue sprinkles.
Your creamy, exotic ice cream flavored dessert is ready. Serve it for breakfast or a snack and get ready to receive compliments.