Name: Pumpkin Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Ingredients: 1/2 cup unsalted sweet cream butter (melted); 1/2 cup pumpkin puree; 1/2 cup sugar; 1/4 cup brown sugar (packed); 1 tbsp Molasses; 1 1/2 tsp pure vanilla extract; 2 cups flour; 2 tsp pumpkin pie spice; 1/2 tsp baking soda; 1/4 tsp kosher salt; 1 cup semi sweet chocolate chips; 1 cup dark chocolate chunks

Have you ever had pumpkin cookies? If not, you are missing out. What I especially love are pumpkin cookies with chocolate chips added – it’s a yummy addition!!

These pumpkin chocolate chip cookies are the perfect dessert or snack for fall or a Halloween celebration! You just need 30 minutes to make these delicious pumpkin cookies!

Scroll down below for the full recipe!

Prep : 15

Bake :15

Total : 24 cookies

Ingredients for Pumpkin Chocolate Chip Cookies:

½ cup unsalted sweet cream butter, melted

½ cup pumpkin puree

½ cup sugar

¼ cup brown sugar, packed

1 tablespoon Molasses

1 ½ teaspoon pure vanilla extract

2 cup flour

2 teaspoon pumpkin pie spice

½ teaspoon baking soda

¼ teaspoon kosher salt

1 cup semi sweet chocolate chips

1 cup dark chocolate chunks

Directions:

Preheat oven to 350 degrees and line two cookie sheets with parchment paper

Using a medium microwave safe bowl, melt the butter

Mix in the pumpkin puree, both sugars, molasses and vanilla extract into the melted butter until combined

In another bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt

Gradually mix in your dry ingredients into the wet until combined

Mix in the chocolate chips and chocolate chunks

Using a medium cookie scoop, scoop some dough onto your hands and roll into a ball

Place onto the cookie sheet and lightly press down with your fingers until a thick disk forms

Repeat steps with remaining dough until all is gone

Place into the oven and bake for 13-15 minutes or until center doesn’t look gooey

Allow cookies to cool completely before enjoying!

If you love the flavor of pumpkin, check out my DELICIOUS gluten-free pumpkin bread! This can be made regular and not gluten-free – easy switch of the flour.

Also, my pumpkin soup I’ve been making for 15+ years is quite yummy!

Pumpkin Chocolate Chip Cookies

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Print Recipe

Prep Time 15

Cook Time 15

Ingredients

½ cup unsalted sweet cream butter melted
½ cup pumpkin puree
½ cup sugar
¼ cup brown sugar packed
1 tablespoon Molasses
1 ½ teaspoon pure vanilla extract
2 cups flour
2 teaspoon pumpkin pie spice
½ teaspoon baking soda
¼ teaspoon kosher salt
1 cup semi sweet chocolate chips
1 cup dark chocolate chunks

Instructions

Preheat oven to 350 degrees and line two cookie sheets with parchment paper
Using a medium microwave safe bowl, melt the butter
Mix in the pumpkin puree, both sugars, molasses and vanilla extract into the melted butter until combined
In another bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt
Gradually mix in your dry ingredients into the wet until combined
Mix in the chocolate chips and chocolate chunks
Using a medium cookie scoop, scoop some dough onto your hands and roll into a ball
Place onto the cookie sheet and lightly press down with your fingers until a thick disk forms
Repeat steps with remaining dough until all is gone
Place into the oven and bake for 13-15 minutes or until center doesn't look gooey
Allow cookies to cool completely before enjoying!