Perfect Irish Pasta just in time for St. Patrick’s Day! How awesome does that sound?
Did you know that St. Patrick’s Day is Ireland’s national holiday! Making this Irish Pasta as a family is a fun way to celebrate the holiday and culture with your family- even if you don’t have Irish relatives!
Have you ever studied a new culture with your family? It’s such an awesome thing to do! There are a lot of ways to introduce a new culture and possibly a new cuisine to your family. Finding fun cookbooks and recipes like this Irish Pasta is the perfect way to do that!
This Irish Pasta recipe is colorful, delicious, and a great way to celebrate St. Patricks day with your family! So try something new and make this delicious Irish Pasta recipe!
Perfect Irish Pasta
Ingredients
- 1 ½ lbs. ground beef 80/20 suggested
- 1 onion diced
- 4 oz tomato sauce
- 2 tbsp. garlic powder
- 1 tbsp. thyme
- 1 tsp. salt
- 2 tsp. pepper
- 8 oz. frozen peas
- 12 oz. an diced fire roasted w/ garlic tomatoes
- 3 c. macaroni
Instructions
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In a large saute' pan, over medium heat, begin to brown ground beef.
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Place the frozen peas in a bowl to thaw, set to the side.
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When beef is only slightly pink, add diced onion and stir to combine.
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Drain the excess juice off the meat and place it back in the saute pan.
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Cook the mixture until the onions are translucent.
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Reduce the heat to low, and add in the seasonings, tomatoes, and tomato paste.
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Add your pasta and toss to combine.
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Add the peas and lightly toss.
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Cover with a lid and cook for 7 minutes on low to medium heat.
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Make sure to stir frequently.
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Enjoy!
Do you think our family would love to try this Irish Pasta recipe? I would love to hear in the comments!
If you liked this post then check out some of our other fun St.Patrick’s Day recipes!
Delicious Irish Shepherd’s Pie
Easy St. Patrick’s Day Breakfast Idea
15 St.Patrick’s Day Treats That Your Kids Will Love
I love that you use fresh peas for this in the US, most pea soups are made with dried peas
Thanks! I love fresh peas too!
Amazing recipe, can’t wait to give it a try. Thanks for sharing.
Thanks, Jeremy! It’s simple and yummy!