• Skip to main content
  • Skip to primary sidebar

Design Dazzle logo

menu icon
go to homepage
  • Home
  • Home Decor / Design
  • Holidays
  • Crafts
  • All Categories
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • Home
    • Home Decor / Design
    • Holidays
    • Crafts
    • All Categories
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Design Dazzle » Recipes

    Published: Nov 2, 2016 · Modified: Feb 1, 2024 by Toni Roberts · This post may contain affiliate links · 3 Comments

    Award Winning White Chicken Chili Recipe

    This chicken chili recipe is delicious, simple, and a sure hit! It’s been a favorite dish for my family for years – especially my hubby. If I need a go-to recipe to take to a potluck, this is the one I make. I won a chili cook-off with this recipe! Yep, true story!! This is also one of those dishes that are great for leftovers and freezes really well!! I hope this Award Winning White Chicken Chili Recipe becomes YOUR favorite.

    Award Winning Creamy and Delicious White Chicken Chili | Design Dazzle

    Award Winning White Chicken Chili | Design Dazzle

    Creamy White Chicken Chili

    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 40 minutes mins
    Total Time 1 hour hr
    Servings 6

    Ingredients
      

    • 3 c. cooked, shredded chicken meat rotisserie chicken is perfect
    • 1 medium onion
    • 1 tsp. garlic powder
    • 1 tbsp. vegetable oil
    • 2 cans great northern beans 15 oz. cans
    • 1 can chicken broth 14 oz. cans
    • 2 cans chopped green chilies 4 oz cans
    • 1 tsp. salt
    • 1 tsp. dried oregano
    • ½ tsp. pepper
    • ¼ tsp. cayenne pepper
    • 1 c. sour cream
    • 1 c. heavy whipping cream

    Notes

    In a large saucepan, sauté onion and garlic powder in oil. Add the chicken, beans, broth, chilies and seasonings. Bring to a boil. Reduce heat: simmer, uncovered for 30 minutes.Remove from the heat; stir in sour cream and heavy whipping cream.
    *sometimes I add more chicken broth, sour cream and whipping cream to make it a little more soupy.
    Tried this recipe?Let us know how it was!

    Award Winning White Chicken Chili | Design Dazzle

    FREEZER GUIDELINES:

    If you are freezing the chili, I would recommend doubling the batch and eat one now

    and one later. Make sure when freezing to let cool and then place in high quality

    freezer bags and label the meal.

    To cook: pull out of freezer and place in fridge the night before. Sometimes I leave it on the counter for an hour or two and then put in the fridge or defrost slowly in the microwave. Cook on the stove top til hot – stir well. Do not boil or overcook.

    signature_toni.jpg

    Save

    Save

    Save

    White Chicken Chili recipe

    More Recipes

    • 17 Perfect Fall Cakes
      17 Impressive Fall Cake Recipes
    • Chocolate and caramel dipped apples
      Chocolate Dipped Apples + Caramel
    • Pineapple Dole Whip
      Easy Pineapple Dole Whip Ice Cream to Make at Home
    • banana ocean smoothie bowl
      Banana Smoothie Bowl (Ocean Theme)

    Sharing is caring!

    Reader Interactions

    Comments

    1. Nancy J. says

      November 04, 2016 at 6:39 pm

      This looks and sounds absolutely delicious Toni. I’m going to give it a try soon!

      Reply
      • Toni - Design Dazzle says

        November 15, 2016 at 1:48 pm

        With your mad cooking skills I hope you like it. Yes, it is a family favorite!
        Toni
        xoxo

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Toni medium

    Hi, I’m Toni! I love designing and decorating. Join me for home inspiration and creative living! More about me →

    Popular

    Spring/Easter

    • Setting an Easter Table
      Decorating An Easter Table
    • elegant recipes with rose
      Rose Petal Sweets
    • IMG 9043
      Simple Easter Table Decor
    • Edible Bunny Box with candy inside. - Design Dazzle
      It’s An Adorable, Edible Easter Bunny! D-I-Y

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • About Toni

    Contact

    • Contact
    • Press & Partnerships

    Toni Roberts is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

    DesignDazzle.com is protected by copyright laws. DO NOT distribute or copy the content or share multiple images or collage images without written permission. You can use ONE Design Dazzle image only if there is a link back to DesignDazzle.com. DO NOT edit, crop, or remove watermarks from any image. Please contact me at [email protected] with any questions.

    Copyright © 2024 Design Dazzle

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required