Irresistible Blackberry Crumble Dessert

In the realm of desserts, few things evoke the same level of comfort and satisfaction as a warm, blackberry crumble fresh out of the oven. With its irresistible combination of juicy fruit filling and crispy, buttery topping, a crumble is the epitome of simple yet indulgent homemade goodness.

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What is a Crumble Dessert?

At its core, a crumble is a humble yet versatile dessert consisting of a layer of sweetened fruit, typically topped with a mixture of flour, sugar, and butter, which crisps up beautifully in the oven. The result is a delightful contrast of textures: the soft, luscious fruit melding harmoniously with the crunchy, golden topping.

Today, we’ll be diving into the delightful world of blackberry crumble—a timeless dessert that perfectly captures the essence of summer. Bursting with vibrant flavor and crowned with a golden-brown topping, this blackberry crumble is sure to become a favorite in your repertoire of dessert recipes.

Equipment:

Round Baking Dish

Saucepan

Ingredients:

Blackberry Filling

1 lb. fresh blackberries

3 tablespoon cornstarch

¼ cup white granulated sugar

¼ cup brown sugar

3 tablespoons lemon juice

1 teaspoon cinnamon

Crumble

½ cup flour

1 teaspoon cinnamon

¼ teaspoon baking powder

¼ teaspoon salt

3 tablespoons butter, unsalted and softened

¼ cup brown sugar

¼ cup granola

Topping

Ice Cream

Blackberries

Directions:

In a saucepan, add the blackberries, cornstarch, sugars, lemon juice and cinnamon. Mix together and place over medium heat. Stir occasionally until the black berries break down and everything becomes a thick sauce. (About 8 minutes) Be sure to watch over the mixture, so the berries don’t start burning and stick to the bottom of the pan.

Preheat the oven to 350 degrees fahrenheit.

Pour the blackberry filling into a baking dish.

In a mixing bowl, add the flour, cinnamon, baking powder and salt. Mix together with a fork.

Add the softened butter and blend with the dry ingredients.

Then add the brown sugar and granola, mixing once again until combined and crumbly.

Place the crumble topping all over the top of the blackberry filling.

Bake for 25 minutes until the filling is bubbling through the crust.

Let cool for a couple minutes. Top with a couple scoops of ice cream and extra blackberries.

Enjoy!

In conclusion, blackberry crumble is a delightful dessert that celebrates the natural sweetness of ripe berries and the comforting appeal of a buttery, crispy topping. Whether enjoyed warm out of the oven or at room temperature, this classic dessert is sure to bring joy to any table. So next time you find yourself with an abundance of fresh blackberries, why not whip up a batch of this irresistible crumble? Your taste buds will thank you!

Be sure to try our other fruity recipes like these Lucious Strawberry Desserts or  Blueberry Cream Cheese Muffins or even Mini Mixed Berry Galettes!