Are you a fan of Almond Joy candy bars? If so, you’ll love these Almond Joy cookies! Packed with the same delicious combination of chocolate, coconut, and almonds, these cookies are the perfect sweet treat for any occasion. I love the fact there is no flour! So for those who are gluten and grain-free, Super Easy Almond Joy Cookies are a great answer!
Whether you’re a seasoned baker or a newbie in the kitchen, this recipe is easy to follow and yields soft and chewy cookies that are sure to please. So grab your apron and get ready to indulge in the sweet, nutty goodness of Almond Joy cookies!
Ingredients:
1 – 14 ounce bag flaked coconut (sweetened)
1 – 14 ounce can sweetened condensed milk
⅔ cup roasted and salted almonds (roughly chopped)
2 cups semi sweet chocolate chips
Instructions:
Prepare a cookie sheet by lining it with parchment paper or a baking mat. Preheat the oven to 325 degrees F.
In a large mixing bowl, combine the sweetened coconut, condensed milk, chocolate chips and almonds.
Stir until all ingredients are combined.
Scoop the cookie dough into small balls on the cookie sheet Then using your hands, slightly flatten the tops. The cookies will not spread much when baking.
Bake for 12-14 minutes or until the edges become golden brown. Allow cookies to fully cool before removing from the cookie sheet.
In conclusion, if you’re looking for a delectable dessert that’s easy to make and bursting with flavor, then these Almond Joy cookies are a must-try. So why not whip up a batch today and enjoy the sweet, nutty goodness of Almond Joy in every bite? Your taste buds will thank you!
If you like these cookies, give these Snickerdoodle Cookie Bars and these Reese’s Pieces Cookies a try!
Super Easy Almond Joy Cookies
Ingredients
- 14 oz bag flaked coconut (sweetened)
- 14 oz sweetened condensed milk (can)
- ⅔ cup roasted and salted almonds (roughly chopped)
- 2 cup semi sweet chocolate chips
Instructions
- Prepare a cookie sheet by lining it with parchment paper or a baking mat. Preheat the oven to 325 degrees F.
- In a large mixing bowl, combine the sweetened coconut, condensed milk, chocolate chips and almonds.
- Stir until all ingredients are combined.
- Scoop the cookie dough into small balls on the cookie sheet Then using your hands, slightly flatten the tops. The cookies will not spread much when baking.
- Bake for 12-14 minutes or until the edges become golden brown. Allow cookies to fully cool before removing from the cookie sheet.
- Enjoy! 🙂
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