Raspberry Vanilla Popsicles

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Hi, I’m Ashley from Simply Designing and I’m really excited to be here today! I live in the midwest and right now it is hot and humid. When the weather gets sticky and hot, my children beg for popsicles. And while I do love a tasty store-bought popsicle myself, I am trying to be more careful about how much sugar I let my children eat. So I decided to make a few of my own popsicles to enjoy instead. My kids and I had so much fun making these popsicles and I love that by making my own, I can control the ingredients without sacrificing great taste! Today I am really excited to share my recipe for Raspberry Vanilla Popsicles with you!

Raspberry Vanilla Popsicles

Ingredients:

1 cup fresh raspberries, smashed
1 cup vanilla soy milk
Zipsicles or other Popsicle mold

You can use any popsicle mold you like. My kids love push pops so I snagged these reusable Zipicle pouches that allow you to make your own push up pops and my kids think they are just the best. What I love about them is that my popsicle molds do NOT have to be upright in the freezer. I can lay them any which way and it works with these pouches. But truly anything will work!

Directions:

Smash your raspberries as fine as you want to. I left mine a little chunky. But if your kids don’t like fruit bits in their popsicle, by all means puree the fruit instead!
Mix your smashed raspberries with the vanilla soy milk.
Use a funnel to place the mixture into the the pouch or popsicle mold.
Freeze and then enjoy!

These are really a delicious treat! They are not full of added sugar and have a light and fresh raspberry vanilla flavor to them! They aren’t too rich or sweet either. They are a light refreshing frozen treat and my family is addicted!

Here is an easy to print version of this recipe too:

Raspberry Vanilla Popsicles

Recipe Type: Dessert

Cuisine: American

Author: Simply Designing with Ashley Phipps

Raspberry Vanilla Popsicles

Ingredients

1 cup fresh raspberries, smashed
1 cup vanilla soy milk
Popsicle mold

Instructions

Smash your raspberries as fine as you want to. I left mine a little chunky. But if your kids don’t like fruit bits in their popsicle, by all means blend these berries up!
Mix smashed raspberries with vanilla soy milk.
Use a funnel to place mixture into the the pouch or popsicle mold.
Freeze and then enjoy!