Name: Delicious Strawberry Bread
Prep time: 15 min
Cook time: 60 min
Ingredients: 2 Eggs; 3/4 cup Sugar; 1/2 cup Oil; 1 tsp Vanilla; 1 1/2 cups Flour; 1 1/2 tsp Baking Powder; 1/4 tsp Salt; 1/2 cup Milk; 1 1/2 cups Diced Strawberries (fresh); 2 tbsp All Purpose Flour (for coating the diced strawberries)

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What better way to show your love for the mothers in your life, than by making them a loaf of this delicious Strawberry bread! It’s quick to make, moist, and delicious!! This dessert can be served warm or cold and can be topped with butter or cream cheese. It also pairs well with some good old-fashioned vanilla ice cream!

10 Servings

Prep time: 15 minutes

Cook time: 1 hour

INGREDIENTS:

2 eggs
3/4 cup sugar
1/2 cup oil
1 tsp vanilla
1 1/2 cups flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup milk
1 1/2 cups diced strawberries (fresh)
2 tbsp all purpose flour (for coating the diced strawberries)

DIRECTIONS:

Preheat oven to 350 degrees. Prepare a 9×5 inch loaf pan with non-stick spray or oil.

Combine the sugar, milk, oil, eggs, and vanilla in a medium bowl. Whisk until combined.

In a separate bowl, combine flour, baking powder, and salt.

Add dry ingredients to wet ingredients and stir together until just combined. You don’t want to over mix the batter!

In a separate bowl, combine strawberries and all purpose flour.

Combine Strawberry mixture with batter and mix together.

Pour the batter into the prepared loaf pan and bake in preheated oven for 55 – 60 minutes or until golden brown and a toothpick inserted in center of the bread comes out clean.

Remove from oven. Place bread in pan on a cooling rack.

Set timer for 5 minutes. Loosen edges of bread with a knife and carefully turn out bread. Allow bread to continue cooling until completely cooled.

Slice and serve. Enjoy!

TIP:

To store leftovers, wrap bread in plastic wrap or store in an airtight container.

Delicious Strawberry Bread

Quick, moist, fresh, & delicious strawberry bread

Course Dessert, Snack

Keyword dessert, mothers day, strawberry bread

Prep Time 15 minutes

Cook Time 1 hour

Servings 10 servings

Ingredients

2 Eggs
3/4 cup Sugar
1/2 cup Oil
1 tsp Vanilla
1 1/2 cups Flour
1 1/2 tsp Baking Powder
1/4 tsp Salt
1/2 cup Milk
1 1/2 cups Diced Strawberries (fresh)
2 tbsp All Purpose Flour (for coating the diced strawberries)

Instructions

Preheat oven to 350 degrees. Prepare a 9x5 inch loaf pan with non-stick spray or oil.
Combine the sugar, milk, oil, eggs, and vanilla in a medium bowl. Whisk until combined.
In a separate bowl, combine flour, baking powder, and salt.
Add dry ingredients to wet ingredients and stir together until just combined. You don’t want to overmix the batter!
In a separate bowl, combine strawberries and all purpose flour.
Combine Strawberry mixture with batter and mix together.
Pour the batter into the prepared loaf pan and bake in preheated oven for 55 - 60 minutes or until golden brown and a toothpick inserted in center of the bread comes out clean.
Remove from oven. Place bread in pan on a cooling rack.
Set timer for 5 minutes. Loosen edges of bread with a knife and carefully turn out bread. Allow bread to continue cooling until completely cooled.
Slice and serve. Enjoy!
To store leftovers, wrap bread in plastic wrap or store in an airtight container.