• Skip to main content
  • Skip to primary sidebar

Design Dazzle logo

menu icon
go to homepage
  • Home
  • Home Decor / Design
  • Holidays
  • Crafts
  • All Categories
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • Home
    • Home Decor / Design
    • Holidays
    • Crafts
    • All Categories
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Design Dazzle » Celebrations

    Published: Apr 2, 2022 · Modified: Jun 28, 2022 by Shaylee Burch · This post may contain affiliate links · Leave a Comment

    Delicious Strawberry Bread

    What better way to show your love for the mothers in your life, than by making them a loaf of this delicious Strawberry bread! It’s quick to make, moist, and delicious!! This dessert can be served warm or cold and can be topped with butter or cream cheese. It also pairs well with some good old-fashioned vanilla ice cream!

    Delicious Strawberry Bread

    10 Servings

    Prep time: 15 minutes

    Cook time: 1 hour

    How to make Strawberry Bread
    INGREDIENTS: 
    • 2 eggs
    • ¾ cup sugar
    • ½ cup oil
    • 1 teaspoon vanilla
    • 1 ½ cups flour
    • 1 ½ teaspoon baking powder
    • ¼ teaspoon salt
    • ½ cup milk
    • 1 ½ cups diced strawberries (fresh)
    • 2 tablespoon all purpose flour (for coating the diced strawberries)

    Delicious Strawberry Bread

    DIRECTIONS:

    Preheat oven to 350 degrees. Prepare a 9×5 inch loaf pan with non-stick spray or oil.

    How to make Strawberry Bread

    Combine the sugar, milk, oil, eggs, and vanilla in a medium bowl. Whisk until combined.

    In a separate bowl, combine flour, baking powder, and salt.

    How to make Strawberry Bread

    Add dry ingredients to wet ingredients and stir together until just combined. You don’t want to over mix the batter!

    How to make Strawberry Bread

    In a separate bowl, combine strawberries and all purpose flour.

    How to make Strawberry Bread

    Combine Strawberry mixture with batter and mix together.

    How to make Strawberry Bread

    Pour the batter into the prepared loaf pan and bake in preheated oven for 55 – 60 minutes or until golden brown and a toothpick inserted in center of the bread comes out clean.

    Remove from oven. Place bread in pan on a cooling rack.

    How to make Strawberry Bread

    Set timer for 5 minutes. Loosen edges of bread with a knife and carefully turn out bread. Allow bread to continue cooling until completely cooled.

    Delicious Strawberry Bread

    Slice and serve. Enjoy!

    Delicious Strawberry Bread

    Delicious Strawberry Bread

    Delicious Strawberry Bread

    Delicious Strawberry Bread

    TIP:

    To store leftovers, wrap bread in plastic wrap or store in an airtight container.

    Delicious Strawberry Bread

    Quick, moist, fresh, & delicious strawberry bread
    No ratings yet
    Print Recipe
    Prep Time 15 minutes mins
    Cook Time 1 hour hr
    Course Dessert, Snack
    Servings 10 servings

    Ingredients
      

    • 2 Eggs
    • ¾ cup Sugar
    • ½ cup Oil
    • 1 teaspoon Vanilla
    • 1 ½ cups Flour
    • 1 ½ teaspoon Baking Powder
    • ¼ teaspoon Salt
    • ½ cup Milk
    • 1 ½ cups Diced Strawberries (fresh)
    • 2 tablespoon All Purpose Flour (for coating the diced strawberries)

    Instructions
     

    • Preheat oven to 350 degrees. Prepare a 9x5 inch loaf pan with non-stick spray or oil.
    • Combine the sugar, milk, oil, eggs, and vanilla in a medium bowl. Whisk until combined.
    • In a separate bowl, combine flour, baking powder, and salt.
    • Add dry ingredients to wet ingredients and stir together until just combined. You don’t want to overmix the batter!
    • In a separate bowl, combine strawberries and all purpose flour.
    • Combine Strawberry mixture with batter and mix together. 
    • Pour the batter into the prepared loaf pan and bake in preheated oven for 55 - 60 minutes or until golden brown and a toothpick inserted in center of the bread comes out clean.
    • Remove from oven. Place bread in pan on a cooling rack.
    • Set timer for 5 minutes. Loosen edges of bread with a knife and carefully turn out bread. Allow bread to continue cooling until completely cooled.
    • Slice and serve. Enjoy!
    • To store leftovers, wrap bread in plastic wrap or store in an airtight container.
    Keyword dessert, mothers day, strawberry bread
    Tried this recipe?Let us know how it was!

    If you give this recipe a try, let me know what you think!

    Check out these other delicious desserts Moms love!

    14 Mother’s Day Bruch Ideas

    Mini Lemon Tartlets

    Baked Churros with Chocolate Sauce

    delicious strawberry bread

    More Celebrations

    • Christmas Cookie Decorating Party for Kids
      Host a Christmas Cookie Decorating Party for Kids
    • Adult Harry Potter Party Entrance
      Ultimate Ideas For an Adult Harry Potter Party
    • 17 Perfect Fall Cakes
      17 Impressive Fall Cake Recipes
    • Chocolate and caramel dipped apples
      Chocolate Dipped Apples + Caramel

    Sharing is caring!

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Toni medium

    Hi, I’m Toni! I love designing and decorating. Join me for home inspiration and creative living! More about me →

    Popular

    Spring/Easter

    • Setting an Easter Table
      Decorating An Easter Table
    • elegant recipes with rose
      Rose Petal Sweets
    • IMG 9043
      Simple Easter Table Decor
    • Edible Bunny Box with candy inside. - Design Dazzle
      It’s An Adorable, Edible Easter Bunny! D-I-Y

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • About Toni

    Contact

    • Contact
    • Press & Partnerships

    Toni Roberts is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

    DesignDazzle.com is protected by copyright laws. DO NOT distribute or copy the content or share multiple images or collage images without written permission. You can use ONE Design Dazzle image only if there is a link back to DesignDazzle.com. DO NOT edit, crop, or remove watermarks from any image. Please contact me at [email protected] with any questions.

    Copyright © 2024 Design Dazzle

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required