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You are here: Home / Recipes / Baked Churros With Chocolate Sauce

Baked Churros With Chocolate Sauce

This post may contain affiliate links that, at no additional cost to you, I may earn a small commission. Read our Disclosure Policy.

These Baked Churros with Chocolate Sauce are made with refrigerated crescent dinner rolls.

So pretty simple to make. If you have kids, get them in the kitchen to help create dessert!

I know when my kids were younger they really enjoyed helping to make dessert.

The chocolate sauce is a Mexican sauce that has cayenne and cinnamon.

You can always leave out the cayenne pepper and cinnamon if you don’t like the kick.

Baked churros with chocolate sauce

Ingredients

For the Churros

These Baked Churros with Chocolate Sauce are made with refrigerated crescent dinner roles. So pretty simple to make. Check them out! - Design Dazzle

  • 1 can (8 oz.) of refrigerated Crescent Dinner Rolls
  • 2 tablespoons of Granulated White Sugar
  • 1 teaspoon of Ground Cinnamon
  • 2 tablespoons of melted Butter or margarine, melted
For the Mexican Chocolate Dipping Sauce
  • ½ cup of Dark Chocolate Chips
  • 1 teaspoon of Ground Cinnamon
  • ¼ teaspoon of Cayenne Pepper
  • ¼ cup of Heavy Cream

Instructions

For the Churros

1. Preheat the oven to 350 F and line a large baking sheet with parchment or silicon liner.

2. In a small bowl, whisk together the sugar and the cinnamon.

3. Unroll the crescent dough in a well-floured surface and separate it into 4 rectangles, pressing perforations to seal.

These Baked Churros with Chocolate Sauce are made with refrigerated crescent dinner roles. So pretty simple to make. Check them out! - Design Dazzle

4. Brush each rectangles with melted butter.

5. Sprinkle only 2 rectangles with about 2 teaspoon of the cinnamon-sugar.

These Baked Churros with Chocolate Sauce are made with refrigerated crescent dinner roles. So pretty simple to make. Check them out! - Design Dazzle

6. Top the sugar sprinkled rectangles with the other two rectangles, butter side up.

These Baked Churros with Chocolate Sauce are made with refrigerated crescent dinner roles. So pretty simple to make. Check them out! - Design Dazzle

7. With pizza cutter or a sharp knife, cut each rectangle stack into 4 strips.

These Baked Churros with Chocolate Sauce are made with refrigerated crescent dinner roles. So pretty simple to make. Check them out! - Design Dazzle

8. Twist each strip and place on the prepared baking sheet. Repeat with the remaining strips.

These Baked Churros with Chocolate Sauce are made with refrigerated crescent dinner roles. So pretty simple to make. Check them out! - Design Dazzle

9. Bake for 8 to 10 minutes or until golden brown and crisp.

These Baked Churros with Chocolate Sauce are made with refrigerated crescent dinner roles. So pretty simple to make. Check them out! - Design Dazzle

10. Brush the baked churros with the remaining melted butter and sprinkle the remaining cinnamon sugar mixture. Server with the Mexican Chocolate Dipping Sauce.

These Baked Churros with Chocolate Sauce are made with refrigerated crescent dinner roles. So pretty simple to make. Check them out! - Design Dazzle

For the Mexican Chocolate Dipping Sauce

1. Toss the chocolate chip with cinnamon and cayenne pepper in a medium sized bowl.
These Baked Churros with Chocolate Sauce are made with refrigerated crescent dinner roles. So pretty simple to make. Check them out! - Design Dazzle

2. Microwave the cream for 30 seconds or till is scaling hot.

3. Add the cream to the cinnamon and pepper tossed chocolate chip. Let it sit for 2 minutes.

These Baked Churros with Chocolate Sauce are made with refrigerated crescent dinner roles. So pretty simple to make. Check them out! - Design Dazzle

4. Whisk it well till is becomes a smooth and velvety sauce.

These Baked Churros with Chocolate Sauce are made with refrigerated crescent dinner roles. So pretty simple to make. Check them out! - Design Dazzle

5. Pour it into a serving bowl and serve with the warm churros.

These Baked Churros with Chocolate Sauce are made with refrigerated crescent dinner roles. So pretty simple to make. Check them out! - Design Dazzle

Print

Baked Churros With Chocolate Sauce

Ingredients

For Churros

  • 1 can (8 oz.) of refrigerated Crescent Dinner Rolls
  • 2 tablespoons of Granulated White Sugar
  • 1 teaspoon of Ground Cinnamon
  • 2 tablespoons of melted Butter or margarine melted

For the Mexican Chocolate Dipping Sauce

  • 1/2 cup of Dark Chocolate Chips
  • 1 teaspoon of Ground Cinnamon
  • 1/4 teaspoon of Cayenne Pepper
  • 1/4 cup of Heavy Cream

Instructions

For the Churros

  1. Preheat the oven to 350 F and line a large baking sheet with parchment or silicon liner.

  2. In a small bowl, whisk together the sugar and the cinnamon.

  3. Unroll the crescent dough in a well-floured surface and separate it into 4 rectangles, pressing perforations to seal.

  4. Brush each rectangles with melted butter.

  5. Sprinkle only 2 rectangles with about 2 teaspoon of the cinnamon-sugar.

  6. Top the sugar sprinkled rectangles with the other two rectangles, butter side up.

  7. With pizza cutter or a sharp knife, cut each rectangle stack into 4 strips.

  8. Twist each strip and place on the prepared baking sheet. Repeat with the remaining strips.

  9. Bake for 8 to 10 minutes or until golden brown and crisp.

  10. Brush the baked churros with the remaining melted butter and sprinkle the remaining cinnamon sugar mixture. Server with the Mexican Chocolate Dipping Sauce.

For the Mexican Chocolate Dipping Sauce

  1. Toss the chocolate chip with cinnamon and cayenne pepper in a medium sized bowl.

  2. Microwave the cream for 30 seconds or till is scaling hot.

  3. Add the cream to the cinnamon and pepper tossed chocolate chip. Let it sit for 2 minutes.

  4. Whisk it well till is becomes a smooth and velvety sauce.

  5. Pour it into a serving bowl and serve with the warm churros.

Here are some of the things you need for your baked churros:

If you’re craving for more delicious food that has a touch of Mexican flavor, check out these amazing cheese taco shells! 

Cheese taco shells 768x1226

Signature toni jpg 300x115 1

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Toni - Design Dazzle

Toni - Design Dazzle

Owner at Design Dazzle
Toni Roberts is a DIYer, designer, crafter, traveler, holiday lover, and memory maker. Design Dazzle encompasses ideas and inspiration for life’s celebrations, home projects, DIY crafts, holiday fun (especially Christmas), travel and more.
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You are here: Home Recipes Baked Churros With Chocolate Sauce
Title:
Baked Churros With Chocolate Sauce
Authors:
  • Toni - Design Dazzle
Categories:
  • Desserts
  • Recipes
Mentions:
baked churros, churros, churros recipes, desserts, snacks
Keywords:
Baked Churros
Last Updated:
January 18, 2019
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Hi, I’m Toni! Welcome to my blog Design Dazzle. I love being a designer, DIYer, traveler, crafter, holiday lover, and memory maker. Read more.

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