I don’t think there are many recipes that scream springtime quite like these Mini Lemon Tartlets! The best part is that the ingredient list is short and they are very simple to put together! Find the recipe for these yummy lemon tartlets below.
Are you a lover of lemon? If you or your significant other or your guests are fans of lemon then this mini lemon tartlets recipe is for you! It’s slightly tangy, very simple to put together and perfect for this time of year! It would be a perfect addition to your Easter Dinner or Mother’s Day Brunch!
Mini Lemon Tartlets
- 12 mini tart shells (I used Tenderflake)
- 1 box lemon dessert mix
Preheat oven to 375F (190C)
Prepare dessert mix according to box instructions.
Place the mini tart shells on a baking sheet.
Bake the empty mini tart shells for 5 minutes.
Remove the mini tart shells from oven and fill with your dessert mix.
Bake filled mini tarts for 15 minutes.
Remove from oven and let cool.
Serve with fruit of choice (we chose raspberries) and a sprinkle of icing sugar.
If you’re looking for an easy way to snag some of the important ingredients for these lemon tartlets- here are easy, shoppable links to some of my favorite products!
Isn’t that so simple? I would love to know if you end up trying this Mini Lemon Tartlets recipe! Let me know in the comments below.