Air Fryer Cajun Chicken Wings

This post may contain affiliate links that, at no additional cost to you, I may earn a small commission. Read our Disclosure Policy.

I don’t know about you but when Spring hits, I get really excited for some new recipes! These Air Fryer Cajun Chicken Wings are new, different, simple, and delicious! Scroll down for the full recipe.

The only “special” piece of equipment you need to make these chicken wings is an Air Fryer. I feel like air fryers are basically a pantry staple at this point! I love finding new, amazing recipes that you can make with the air fryer. My favorite thing about the air fryer though is that it gives your food a very crispy and “fry” taste and texture without the added fat and calories. It’s such a perfect example of having the “best of both worlds”.

Air Fryer Cajun Chicken Wings

Prep Time 5 minutes

Cook Time 35 minutes

Ingredients

Cajun Seasoning
80 oz Bag Chicken Wings (thawed)

Instructions

Pat chicken wings dry with a paper towel and place them on a cutting board. You want the wings to be as dry as possible so they get extra crispy in the air fryer!
Sprinkle chicken wings with Cajun seasoning.
Place chicken wings on the air fryer basket and cook at 380 degrees F for 25-30 minutes. Depending on the size of the wings. Larger wings may take more time
After 25-30 minutes turn heat up to 400 degrees F & continue to cook for 5 more minutes or until skin is crispy.
Serve with ranch dressing or blue cheese & enjoy!