This no bake peanut butter banana cookie recipe is so easy to make! They are sweet, chewy, and so delicious! As well as the perfect on the go breakfast or after workout snack!
No Bake Peanut Butter Banana Cookies
Ingredients
- 2 cups white sugar
- 1 cup peanut butter, smooth
- 1 package instant banana cream pudding mix
- 1 stick salted butter
- 3 1/2 cups instant oats
- 2/3 cup milk
Instructions
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In a medium saucepan bring the butter, milk and sugar to a boil.
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When the mixture begins to boil and you can’t break the boil by stirring it, set a timer for 2 minutes.
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After 2 minutes of boiling, immediately remove from heat.
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Stir the peanut butter into the saucepan until it is smooth.
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Add the instant pudding mix and stir until smooth and no lumps of pudding remain.
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Add 3 cups of oats and stir until well mixed. If the batter seems thin, add the remaining ½ cup of oats and stir well.
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Set a timer for 4 minutes, and let the cookie mixture rest.
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Line the countertop with parchment paper, or foil.
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Drop the cookies by the spoonful onto the parchment paper and allow them to cool and dry for about 30 minutes before eating.
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Store the cookies in an airtight container for up to 5 days.
Ingredients:
2 cups of white sugar
1 cup of peanut butter, smooth
1 package of instant banana cream pudding mix
1 stick of salted butter
3 ½ cups of instant oats
⅔ cup of milk
Directions:
In a medium saucepan bring the butter, milk and sugar to a boil.
When the mixture begins to boil and you can’t break the boil by stirring it, set a timer for 2 minutes.
After 2 minutes of boiling, immediately remove from heat.
Stir the peanut butter into the saucepan until it is smooth.
Add the instant pudding mix and stir until smooth and no lumps of pudding remain.
Add 3 cups of oats and stir until well mixed. If the batter seems thin, add the remaining ½ cup of oats and stir well.
Set a timer for 4 minutes, and let the cookie mixture rest.
Line the countertop with parchment paper, or foil.
Drop the cookies by the spoonful onto the parchment paper and allow them to cool and dry for about 30 minutes before eating.
Storage Tip
Store the cookies in an airtight container for up to 5 days.
If you give these a try, please let me know what you think! Also check out these other yummy no bake deserts here.
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