These Game Day Loaded Twice Baked Potatoes are incredibly delicious and surprisingly simple to make! Your guests and party-goers will absolutely love them!
Do you like to watch the Super Bowl? I’m definitely guilty of being someone that usually likes to watch just for the food! It’s Super Bowl season and with Super Bowl season comes delicious food, lots of fun, and (of course) lots of football!
Scroll down for the recipe to these Game Day Loaded Twice Baked Potatoes and be sure to head here for some more fun and delicious Super Bowl recipes!
Game Day Loaded Twice Baked Potatoes
Ingredients
- 4 baking potatoes large
- 2 tbsp. oil (olive or vegetable)
- ¼ - ½ tsp. salt
- ¼ tsp. pepper
- ½ C. butter
- ¼ C. + ½ C. sour cream divided
- ½ C. + ½ C. cheddar cheese divided
- ½ C. + ¼ C. bacon crumbled, divided
- 2 tbsp. chives chopped
Instructions
- Prepare a baking pan with foil.
- Preheat oven to 400 degrees F.
- Wash and dry potatoes, then poke several times with a fork.
- Coat potatoes in oil, sprinkle with salt, and place on baking sheet.
- Bake for 50-60 minutes.
- Allow potatoes to cool until able to handle.
- Cut potatoes in half, lengthwise.
- Scoop out some of each of the potatoes, leaving about a half-inch thick wall attached to the skin.
- Lay skins on prepared baking pan.
- Turn oven to 350 degrees F.
- In a large mixing bowl, add the potato, butter, salt, pepper, and sour cream. Mix until well combined.
- Add half the cheddar cheese and ½ cup bacon. Stir gently until combined.
- Fill skins with mixture.
- Top with remaining cheese and bacon.
- Bake for 15-18 minutes, or until cheese is melted.
- Allow potatoes to cool slightly.
- Add remaining quarter cup of sour cream to piping bag or sandwich bag, and pipe football laces onto potatoes.
- Top with chives and serve.
Tried this recipe?Let us know how it was!
Are you going to try these delicious twice baked potatoes for your Super Bowl party? I would love to hear what you think of them in the comments!
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