I know all too well that sometimes you need a quick and yummy treat to make, especially around the holidays! These Halloween cupcakes are absolutely adorable and perfect if you are in charge of the treat at a class party this year! They are made with Ding Dong Cupcakes, white frosting, and a toothpick, ready to go in 5 minutes, and can be completed in 3 easy steps!
Spider Ding Dong Cupcakes
Ingredients
- ding dong cupcakes
- white frosting
Instructions
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Remove the Ding Dong cupcakes from their package. Get your frosting ready! I used canned frosting.
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Place the white frosting in a decorating bag and make a swirl starting in the middle of the ding dong just like in the video below. Pretty easy.
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Take the toothpick and draw lines on the cupcake starting from the middle going towards the outside of the cupcake. I added a plastic spider. Be cautious when adding nonedibles to an edible treat. If it was for small children I would find an edible spider.
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And you’re done! Look how cute they turn out! It looks like you spent all day on them :). What are your favorite quick and easy Halloween recipes?
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