Chocolate Covered Oreo Gingerbread Man is not only a great way to spread cheer this holiday season but they are delicious! These adorable and scrumptious treats are a perfect addition to your holiday dessert table or a thoughtful homemade gift for friends and family. In this blog post, we’ll walk you through the steps to create these festive delights that combine the classic look of a gingerbread man with the irresistible taste of Oreo cookies covered in chocolate.
Ingredients:
24 regular Sized Oreo Cookies 48 mini Oreo Cookies
12 Popsicle sticks
5 cups light brown candy melts 1 Black decorating Icing
1 Red decorating Icing
1 White decorating Icing
1 Green decorating Icing
Directions:
Take the full-size Oreos and untwist to remove the two halves of the cookies.
Place one half of the Oreo cookie filled with the filling and one other half without the filling lined up together on a silicone-lined baking tray.
Melt your light brown melting chocolate in a microwave safe bowl as directed on the bag’s instructions. Stir until smooth.
Take a small dollop of light brown melting chocolate and place it on the open Oreo cookie with the filling.
Place your popsicle stick on top of the two halves of the Oreo.
Top the popsicle stick with another dollop of light brown melting chocolate.
Place the other half of the Oreo cookie on top of the Oreo half with the popsicle stick
Take 4 mini Oreos and separate the 2 halves and discard the filling.
Dip one of mini Oreo halves into the light brown melting chocolate only 1⁄3 of the way.
Insert the mini Oreo halves into the top Oreo on the sides.
These will be the arms of the Gingerbread Man.
Repeat this step for the legs.
Dip each Oreo pop into the chocolate make sure to coat it fully.
Lightly tap the oreo pop on the side of the bowl to remove excess.
Hold the Oreo pop over the bowl for a few seconds to allow the excess chocolate to drip o.
Place the chocolate-coated Oreo pop on the lined baking sheet
Repeat with all Oreo pops, and set to the side to dry fully for 45 minutes.
Decorating:
Decorate your Gingerbread Man with the red and green icing for the buttons and bow tie of the Gingerbread Man.
Use the white decorating icing to decorate the top of the head, arms, and legs.
Take the black decorating icing and add the eyes and mouth.
Once your cookie pops have hardened, they are ready to be enjoyed. Share them with friends and family or use them as delightful additions to your holiday charcuterie board. Chocolate-covered reindeer cookies are also a great treat.
These Chocolate Covered Gingerbread Man Oreo Pops are not only delicious but also a fun and festive project to do with loved ones during the holiday season. Whether you’re making them for a party or as heartfelt gifts, they’re sure to bring a smile to everyone’s face. So, get into the holiday spirit by making these charming treats today!
Gingerbread Man Oreo Cookies
Ingredients
- 24 Regular Oreo Cookies
- 48 Mini Oreo Cookies
- 12 Popsicle Sticks
- 5 Cups Light Brown Candy Melts
- 1 Black Decorating Icing
- 1 Red Decorating Icing
- 1 White Decorating Icing
- 1 Green Decorating Icing
Instructions
- Take the full size Oreos and untwist to remove the two halves of the cookies.
- Place one half of the Oreo cookie filled with the filling and one other half without the filling lined up together on a silicone lined baking tray.
- Melt your light brown melting chocolate in a microwave safe bowl as directed on the bag's instructions. Stir until smooth.
- Take a small dollop of light brown melting chocolate and place it on the open Oreo cookie with the filling.
- Place your popsicle stick on top of the two halves of the Oreo.
- Top the popsicle stick with another dollop of light brown melting chocolate.
- Place the other half of the Oreo cookie on top of the Oreo half with the popsicle stick
- Take 4 mini Oreos and separate the 2 halves and discard the lling.
- Dip one of mini Oreo halves into the light brown melting chocolate only 1⁄3 of the way.
- Insert the mini Oreo halves into the top Oreo on the sides. These will be the arms of the Gingerbread Man.
- Repeat previous step for the legs.
- Dip each Oreo pop into the chocolate make sure to coat it fully.
- Lightly tap the Oreo pop on the side of the bowl to remove excess.
- Hold the Oreo pop over the bowl for a few seconds to allow excess chocolate to drip off.
- Place the chocolate coated Oreo pop on the lined baking sheet.
- Repeat with all Oreo pops, set to the side to dry fully for 45 minutes.
Decorating
- Decorate your Gingerbread Man with the red and green icing for the buttons and bow tie of the Gingerbread Man.
- Use the white decorating icing to decorate the top of the head, arms and legs.
- Take the black decorating icing and add the eyes and mouth.
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