- Cones or cups
- Holiday sprinkles, chocolate chips and other toppings of your choice
- colorful napkins, table cloth and spoons
1 cup sugar
½ teaspoon salt
1 teaspoon vanilla extract
½ teaspoon peppermint extract
1 cup crushed candy canes
Put the peppermint candy into a plastic bag and beat with the end of a rolling pin (This part is fun for this kids) until the candy is broken into small granules.
In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved.Pour the mixture into an ice cream maker, and freeze according to the manufacturer’s instructions.
After about 10 minutes into the freezing, add the crushed candy canes. After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.
Before your guests arrive place all your toppings on a table with napkins, cup, cones and spoons.
When your ready to serve, have your guests build their own ice cream cone or sundae with toppings of their choice. Have fun and enjoy sharing stories about your time in the kitchen together.
More details about the Holiday Ice Cream Sandwich Treats and other fun can be found over at Sugar Swagger.