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Pumpkin Spice Rice Krispie Squares

Prep Time 15 minutes
Cook Time 30 minutes
Servings 24

Ingredients

  • 1/4 C butter
  • 1/3 C pumpkin puree
  • 1 tbsp maple syrup
  • 1 tsp pumpkin pie spice
  • 1 tsp vanilla
  • 10 oz mini marshmallows, divided
  • 6 C rice crisp cereal

Decorating

  • 1 C white chocolate melting wafers
  • assorted sprinkles

Instructions

  1. In a large pot, melt the butter.  Then stir in the pumpkin, maple syrup, spices, and vanilla.  

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  2. Reserve 1 cup of the mini marshmallows and add the rest to the pot.  Heat on medium heat, while stirring,  until melted and smooth.

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  3. Add the rice crisp cereal and stir to combine, then stir in remaining marshmallows.

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  4. Coat a 9x13 pan with butter or cooking spray, then press the cereal mixture into the pan and place in the refrigerator for 30 minutes to set.

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  5. Turn out to a cutting board and cut into squares

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  6. In a microwave or double boiler, melt the white chocolate until smooth.  Dip each square in the chocolate and then decorate as you desire.

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  7. Alternatively, you could drizzle the chocolate instead of dipping.

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