Pumpkin Spice Rice Krispie Squares
Servings: 24
Ingredients
- ¼ C butter
- ⅓ C pumpkin puree
- 1 tablespoon maple syrup
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla
- 10 oz mini marshmallows, divided
- 6 C rice crisp cereal
Decorating
- 1 C white chocolate melting wafers
- assorted sprinkles
Instructions
- In a large pot, melt the butter. Then stir in the pumpkin, maple syrup, spices, and vanilla.
- Reserve 1 cup of the mini marshmallows and add the rest to the pot. Heat on medium heat, while stirring, until melted and smooth.
- Add the rice crisp cereal and stir to combine, then stir in remaining marshmallows.
- Coat a 9x13 pan with butter or cooking spray, then press the cereal mixture into the pan and place in the refrigerator for 30 minutes to set.
- Turn out to a cutting board and cut into squares
- In a microwave or double boiler, melt the white chocolate until smooth. Dip each square in the chocolate and then decorate as you desire.
- Alternatively, you could drizzle the chocolate instead of dipping.
