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Fairy Wing Cakes

Ingredients

  • slices of bread use as many as you want
  • frosting I use pink and white
  • sprinkles of your choosing
  • butter knife or something to spread frosting
  • heart-shaped cookie cutter

Instructions

  1. Use the heart-shaped cookie cutter to cut a heart out of each slice of bread.

  2. Use your frosting to coat only the top of the bread.

  3. Sprinkle away! Sprinkles add such a pretty pop of color and excitement to each fairy wing.

  4. Cut the bread in half vertically to make the heart magically turn into colorful, beautiful fairy wings!