Print

Creamy White Chicken Chili

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6

Ingredients

  • 4-5 c. cooked, shredded chicken meat rotisserie chicken is perfect
  • 1 medium onion
  • 1 tsp. garlic powder
  • 1 tbsp. vegetable oil
  • 2 cans great northern beans 15 oz. cans
  • 1 can chicken broth 14 oz. cans
  • 2 cans chopped green chilies 4 oz cans
  • 1 tsp. salt
  • 1 tsp. dried oregano
  • ½ tsp. pepper
  • ¼ tsp. cayenne pepper
  • 1 c. sour cream
  • 1 c. heavy whipping cream

Recipe Notes

In a large saucepan, sauté onion and garlic powder in oil. Add the chicken, beans, broth, chilies and seasonings. Bring to a boil. Reduce heat: simmer, uncovered for 30 minutes.Remove from the heat; stir in sour cream and heavy whipping cream.

*sometimes I add more chicken broth, sour cream and whipping cream to make it a little more soupy.