Go Back
Print

Fishy Rice Krispie Treats

Prep Time 5 minutes
Cook Time 30 minutes
Servings 16 Fishy Rice Krispies

Ingredients

  • 2 8-count packages of Kellogg's Rice Krispie Treats
  • 10 oz package of Wilton Royal Blue Candy Melts
  • Juju fish
  • Wilton white sugar pearl sprinkles 
  • 16 popsicle OR lollipop sticks

Instructions

  1. Line a large baking sheet with parchment or wax paper. 

    Img 5272
  2. Open the Rice Krispie treats and discard the packaging. Insert one popsicle or lollipop stick into the base of each Rice Krispie treat and place on the prepared baking sheet. 

  3. Once all the Rice Krispie treats have sticks, place the baking sheet in the fridge for 20 minutes. 

  4. After 20 minutes, pour the Wilton royal blue candy melts into a microwave safe dish. Heat in the microwave in 30 second increments, stirring occasionally until completely melted. 

    Img 5273
  5. Remove the Rice Krispie treats from the fridge and dip each treat into the melted royal blue chocolate covering about 3/4 way and allowing the excess chocolate drip back into the bowl. 

    Img 5274
  6. Place the dipped treat on the prepared baking sheet and repeat with all Rice Krispie treats. 

  7. Place one Juju fish on each Rice Krispie Treat and a few of the Wilton sugar pearls. Repeat with all the Rice Krispie treats. 

    Img 5275