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Fishy Rice Krispie Treats

Prep Time5 minutes
Cook Time30 minutes
Servings: 16 Fishy Rice Krispies

Ingredients

  • 2 8-count packages of Kellogg's Rice Krispie Treats
  • 10 oz package of Wilton Royal Blue Candy Melts
  • Juju fish
  • Wilton white sugar pearl sprinkles 
  • 16 popsicle OR lollipop sticks

Instructions

  • Line a large baking sheet with parchment or wax paper. 
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  • Open the Rice Krispie treats and discard the packaging. Insert one popsicle or lollipop stick into the base of each Rice Krispie treat and place on the prepared baking sheet. 
  • Once all the Rice Krispie treats have sticks, place the baking sheet in the fridge for 20 minutes. 
  • After 20 minutes, pour the Wilton royal blue candy melts into a microwave safe dish. Heat in the microwave in 30 second increments, stirring occasionally until completely melted. 
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  • Remove the Rice Krispie treats from the fridge and dip each treat into the melted royal blue chocolate covering about ¾ way and allowing the excess chocolate drip back into the bowl. 
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  • Place the dipped treat on the prepared baking sheet and repeat with all Rice Krispie treats. 
  • Place one Juju fish on each Rice Krispie Treat and a few of the Wilton sugar pearls. Repeat with all the Rice Krispie treats. 
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