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Merryandbright11 1

Apricot Jalapeno Brie Appetizer

Course Appetizer
Keyword appetizer, appricot, jalapeno
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes


  • 1/2 cup pecan halves chopped
  • 2-3 pcs jalapeno peppers seeded and chopped
  • 1/2 cup apricot preserves
  • 1-8 oz round brie cheese
  • crackers or baguette sliced


  1. Preheat oven to 425F

  2. Combine peppers and apricot preserves in small bowl

  3. Cut the brie in half horizontally

  4. Place one half of brie cut side up onto the center of a large baking stone or glass plate

  5. Spread half the apricot mixture on top

  6. Top with half the pecans

  7. Place remaining brie on top (cut side up)

  8. Spread the rest of the apricot mixture on top and top off with remaining pecans.

  9. Bake 10-12 minutes until Brie is soft and somewhat melted.

  10. If you choose to add sliced baguettes, slice a french baguette into 1/2 inch slices and brush with vegetable oil.

  11. Add the slices of bread to the oven for 8-10 minutes being careful not to burn the bread.