First make the truffle filling. Crush the cookies into crumbs, using a bag and meat tenderizer, or a food processor.
Add cream cheese and crushed cookies to a bowl and beat with an electric mixer until completely combined.
Line a baking sheet with parchment paper, and form the mixture into one inch balls, then set on a baking sheet.
Freeze truffles for 10-15 minutes.
Read the instructions on how to melt the candy melts. I usually melt candy melts (Wiltons or similar brand) in the microwave. But you can also melt candy over a double boiler
Melt at 50% power. When the candy melts, it is ideally a smooth mixture.
Line another baking sheet with parchment paper.
Remove truffle balls from the freezer and dip into melted candy. I usually use a fork.
Set on a parchment paper lined baking sheet and immediately top with sprinkles.