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Gluten Free Pumpkin Bread
Moist, delicious pumpkin bread
Prep Time
10
minutes
mins
Ingredients
3 ¾
C
Gluten Free Flour or Regular Flour for non gluten-free
2 ½
C
Granulated Sugar
2
teaspoon
Baking Soda
1 ½
teaspoon
Salt
1
teaspoon
Cinnamon
1
teaspoon
Nutmeg
1
teaspoon
Allspice
½
teaspoon
Ground Cloves
2
C (16oz)
Canned Pumpkin
1
C
Vegetable/Canola Oil
¾
C
Water
4
Lrg
Eggs (room temperature)
1
teaspoon
Vanilla Extract
Instructions
Grease the pans you will be using.
Measure the dry ingredients - flour, baking soda, sugar, salt, and all of the spices into a bowl. Stir
Add all wet ingredients - pumpkin puree, oil, water, eggs, vanilla. Mix until well combined.
Divide the batter between the greased pans.
Bake 350 degrees 50-60 minutes or until toothpick inserted in the middle comes out clean.
Notes
This recipe makes 3 regular loaf/bread pans.