Moist, delicious pumpkin bread
Grease the pans you will be using.
Measure the dry ingredients - flour, baking soda, sugar, salt, and all of the spices into a bowl. Stir
Add all wet ingredients - pumpkin puree, oil, water, eggs, vanilla. Mix until well combined.
Divide the batter between the greased pans.
Bake 350 degrees 50-60 minutes or until toothpick inserted in the middle comes out clean.
This recipe makes 3 regular loaf/bread pans.