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Mini Lemon Tartlets

Prep Time 5 minutes
Cook Time 15 minutes
Servings 12 servings

Ingredients

  • 12 mini tart shells (I used Tenderflake)
  • 1 box lemon dessert mix
  • RaspberriesĀ 

Instructions

  1. Preheat oven to 375F (190C)

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  2. Prepare dessert mix according to box instructions.

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  3. Place the mini tart shells on a baking sheet.

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  4. Bake the empty mini tart shells for 5 minutes.

  5. Remove the mini tart shells from oven and fill with your dessert mix.

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  6. Bake filled mini tarts for 15 minutes.

  7. Remove from oven and let cool.

  8. Serve with fruit of choice (we chose raspberries) and a sprinkle of icing sugar.

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