Go Back
Sweet creamy graham crackers edited 7

Sweet Creamy Stuffed Graham Crackers


  • 2 cups heavy whipping cream
  • 1/3 cup sugar
  • 3.5 vanilla pudding dry mix
  • 16 full graham crackers broken into 32 halves
  • sprinkles of your choice


  1. Beat heavy whipping cream on high until the cream is stiļ¬€ and forms peaks.

  2. Add sugar and mix for 20 seconds.

  3. Add pudding mix and blend for 20 seconds.

  4. Using a small spatula, spread cream on one graham cracker.

  5. Make a sandwich with a second cracker.

  6. Roll edges in sprinkles of your choice.

  7. Refrigerate and serve.