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Perfect Irish Pasta

Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes

Ingredients

  • 1 ½ lbs. ground beef 80/20 suggested
  • 1 onion diced
  • 4 oz tomato sauce
  • 2 tbsp. garlic powder
  • 1 tbsp. thyme
  • 1 tsp. salt
  • 2 tsp. pepper
  • 8 oz. frozen peas
  • 12 oz. an diced fire roasted w/ garlic tomatoes
  • 3 c. cooked macaroni

Instructions

  • In a large saute' pan, over medium heat, begin to brown ground beef.
  • Place the frozen peas in a bowl to thaw, set to the side.
  • When beef is only slightly pink, add diced onion and stir to combine.
  • Drain the excess juice off the meat and place it back in the saute pan.
  • Cook the mixture until the onions are translucent.
  • Reduce the heat to low, and add in the seasonings, tomatoes, and tomato paste.
  • Add your cooked pasta and toss to combine.
  • Add the peas and lightly toss.
  • Cover with a lid and cook for 7 minutes on low to medium heat.
  • Make sure to stir frequently.
  • Enjoy!