• Take the full size Oreos and untwist to remove the two halves of the cookies.
• Place one half of the Oreo cookie filled with the filling and one other half without the filling lined up together on a silicone lined baking tray.
• Melt your light brown melting chocolate in a microwave safe bowl as directed on the bag's instructions. Stir until smooth.
• Take a small dollop of light brown melting chocolate and place it on the open Oreo cookie with the filling.
• Place your popsicle stick on top of the two halves of the Oreo.
• Top the popsicle stick with another dollop of light brown melting chocolate.
• Place the other half of the Oreo cookie on top of the Oreo half with the popsicle stick
• Take 4 mini Oreos and separate the 2 halves and discard the lling.
• Dip one of mini Oreo halves into the light brown melting chocolate only 1⁄3 of the way.
• Insert the mini Oreo halves into the top Oreo on the sides. These will be the arms of the Gingerbread Man.
• Repeat previous step for the legs.
• Dip each Oreo pop into the chocolate make sure to coat it fully.
• Lightly tap the Oreo pop on the side of the bowl to remove excess.
• Hold the Oreo pop over the bowl for a few seconds to allow excess chocolate to drip off.
• Place the chocolate coated Oreo pop on the lined baking sheet.
• Repeat with all Oreo pops, set to the side to dry fully for 45 minutes.

Decorating

• Decorate your Gingerbread Man with the red and green icing for the buttons and bow tie of the Gingerbread Man.
• Use the white decorating icing to decorate the top of the head, arms and legs.
• Take the black decorating icing and add the eyes and mouth.