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Mini Lemon Tartlets

Prep Time5 minutes
Cook Time15 minutes
Servings: 12 servings

Ingredients

  • 12 mini tart shells (I used Tenderflake)
  • 1 box lemon dessert mix
  • Raspberries 

Instructions

  • Preheat oven to 375F (190C)
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  • Prepare dessert mix according to box instructions.
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  • Place the mini tart shells on a baking sheet.
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  • Bake the empty mini tart shells for 5 minutes.
  • Remove the mini tart shells from oven and fill with your dessert mix.
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  • Bake filled mini tarts for 15 minutes.
  • Remove from oven and let cool.
  • Serve with fruit of choice (we chose raspberries) and a sprinkle of icing sugar.
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