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Snickerdoodle Cookie Bars

Prep Time5 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 35 minutes
Servings: 15 bars

Ingredients

Cookie Ingredients

  • 2 ⅓ c. flour
  • 1 ¼ tsp. baking powder
  • ½ tsp. salt
  • ¾ c. unsalted sweet cream butter softened
  • 1 c. sugar
  • ¾ c. brown sugar packed
  • 3 large eggs room temperature
  • 1 tsp. vanilla extract
  • 1 c. milk chocolate chips
  • 1 c. white chocolate chips

Cinnamon Frosting

  • 2 c. powder sugar
  • 1 tsp. vanilla
  • 1 tbsp. cinnamon
  • 4-6 tbsp. heavy whipping cream
  • 1 c. unsalted sweet cream butter softened
  • ½ c. mini chocolate chips

Topping

  • 1 c. sugar
  • ¼ c. ground cinnamon

Instructions

Cookie Instructions

  • Preheat the oven to 350 degrees.
  • Use a 9 x 13 baking pan. Tear a large piece of parchment paper and place it into the pan, set aside.
  • In a large bowl whisk together the flour, baking powder, and salt, set aside.
  • Using a stand mixer, beat the butter and the sugars until light and fluffy.
  • Mix in the eggs and vanilla, beating on low speed until incorporated.
  • Stir in the dry ingredients on low speed until just combined. Mix in the chocolate chips. 
  • Spread the batter into the baking dish.
  • In a small bowl, mix the cinnamon and sugar. Sprinkle the cinnamon-sugar mixture over the batter.
  • Bake for 25 minutes. Cool on a wire rack for 1 hour before frosting.

Frosting Instructions

  • Using a standing mixer, combine the butter, powder sugar, vanilla, cinnamon, and heavy whipping cream. Cream together until stiff and fluffy.
  • Scoop the frosting onto the cookie bars and even spread with a flat spatula or knife.
  • Sprinkle the mini chocolate chips onto the frosting.
  • Let sit for 10 minutes before cutting and enjoying!