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Snickerdoodle Marshmallows

Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American

Ingredients

  • 1 Cup Light Corn Syrup
  • 1 and ½ Cup Sugar
  • 1 Cup Water separated
  • 3 packets Gelatin
  • 1 teaspoon Cinnamon separated
  • 1 tablespoon Vanilla Extract
  • Sugar and Cinnamon Mix to coat

Instructions

  • Combine corn syrup, sugar, ½ cup of water, and ½ teaspoon of cinnamon in medium pot.  Cover and cook over medium heat for 3 minutes. Remove cover and cook until syrup reaches 240*
    While the syrup cooks, add gelatin and ½ cup ice cold water to mixer bowl.
    Add heated syrup to gelatin and mix at medium speed for approximately 12 minutes. Add vanilla extract and ½ teaspoon of cinnamon while mixing.
    Pour marshmallow fluff into greased and sugar dusted baking dish and refrigerate for an hour. 
    Remove from dish and cut with pizza cutter and dust with cinnamon sugar mix. 
    Store in airtight container for up to three weeks