Jelly boats are a hit with kids. The orange has been scooped out of the skin – leaving the skin to fill with jello.
Here’s what they look like before they are sliced. Instructions and recipe found here – via here.
I’ve also made the watermelon jello version. Cute the watermelon in half – scoop out the watermelon pulp and pour the jello inside the shell. Let set and slice in to quarters. Guests love them.
Marshmallow topped cones with fizzy sherbet filling. I loved sherbet as a child – Darrell Lea from Australia makes the best : )