Garden Veggie Rice Salad
Servings: 8 cups
Ingredients
- 4 C. Long Grain Rice
- 1 medium carrot, chopped
- 1 medium celery stalk, chopped
- ½ medium green pepper, chopped
- ¼ C. orange and yellow mini sweet peppers, chopped
- 1 medium tomato, chopped
- 1 C. broccoli, chopped
- 5 mushrooms
- 1 tsp. salt
- 1 tsp. ground black pepper
- 1 tsp. garlic powder
- ½ tsp. onion powder
- ¼ C. olive oil
- 2 tbsp. red wine vinegar
Instructions
- Cook rice according to directions to get 4 cups cooked. Chop ingredients approximately the same size. Combine all ingredients into a large bowl while rice is hot. Serve warm or cold.